Title: Double Orange Scones with Orange Butter
Categories: Bread Muffins
Yield: 8 Servings

1	cn	(11 oz) broken mandarin orange sections, drained
1	c	All-purpose flour
1	c	Wheat flour
2 1/2	ts	Baking powder
1/4	ts	Salt
3	tb	Sugar
2	ts	Grated orange peel
1/3	c	Butter, cut up
1/3	c	Milk
1	lg	Egg, lightly beaten
1	tb	Sugar
		****Orange Butter****
1/2	c	Butter, softened
2	tb	Orange marmalade

Press orange sections between paper towels to remove excess moisture; set aside. Combine flours and next 4 ingredients; cut in butter with a pastry blender until crumbly. Add orange sections, milk and egg, stirring just until moistened. Turn dough out onto lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle on a lightly greades baking sheet. Cut into 8 wedges; separate wedges slightly. Sprinkle with 1 tablespoon sugar. Bake at 400F for 20 minutes or until lightly bowned. Serve with Orange Butter.

Recipe by: Southern Living February 1997 By nancee on Mar 28, 1997

previous

next