Title: Orange Butterflake Rolls
Categories: Hot Muffins
Yield: 24 Servings

1	tb	Active dry yeast
1 1/2	c	Water, lukewarm
2		Eggs, beaten
1/4	c	Vegetable oil
5	c	Hot Roll Mix
		Orange Butter
4	tb	Butter, melted
3/4	c	Sugar
4	tb	Orange peel, grated
		Orange Glaze
2	c	Sifted powdered sugar
4	tb	Orange juice

In a bowl, dissolve yeast in butter. Blend in eggs and oil. Add 5 cups

Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough.

Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put

dough in bowl and turn to butter top. Cover dough with a damp towel and

let rise in a warm place until doubled, about 1 hour. Grease muffin pans. Prepare orange butter. Punch down dough. Let stand 10 minutes. On a lightly floured surface, roll out dough to a 10" x 20" rectangle. Brush with Orange Butter. Cut into 20 1" x 10" strips. Stack 5 strips together. Cut each stack into 6 equal pieces. Place each cut stack upright in prepared muffin pans. Twist slightly to fan out. Cover and

let rise until doubled, about 30 minutes. Preheat oven to 375F. Bake 12

to 15 minutes, until golden brown. Let stand 10 minutes before removing. Prepare Orange Glaze and drizzle on warm rolls.

Orange Butter Combine butter, sugar and orange peel.

Orange Glaze Blend powdered sugar and orange juice until smooth.

Recipe by: Make A Mix By Keeper of Dreams on May 14, 1997

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