Title: A.M. Delight Muffins
Categories: Muffins
Yield: 18 Muffins
| 2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 2 | ts | Baking soda |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 3 | | Eggs |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Milk |
| 1 1/2 | ts | Vanilla extract |
| 2 | c | Peeled apples, chopped |
| 2 | c | Carrots, grated |
| 1/2 | c | Flaked coconut |
| 1/2 | c | Raisins |
| 1/2 | c | Sliced almonds |
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In
another bowl, beat eggs; add oil, milk and vanilla. Mix well. Stir into dry
ingredients just until moistened. Fold in the remaining ingredients. Fill
greased or paper lined muffing cups three-fourths full. Bake at 375øF for
20 to 25 minutes or until muffins test done.