Title: Whole Wheat Apple Raisin Bread
Categories: Breadmaker Lowcal
Yield: 1 Loaf

INGREDIENTS
16	oz	Gold Medal Whole Wheat Blend
		Or 1/2 ea WW and Bread Flour
1 1/2	tb	Dry milk powder
1 1/2	ts	Salt
1/2	c	Applesauce; Mott's Natural
3/8	c	Raisins; (2-1/4 oz)
1	ts	Cinnamon
1	c	Cool water; (8 fl oz)
1 1/2	ts	Dry yeast

Directions: Place all ingredients except yeast, raisins and cinnamon in kettle. Coat raisins with cinnamon, and set aside. Set timer for 20 minutes until first knead is complete. Place yeast in dispenser. Set Rapid Bake/Whole Wheat or Bake/Whole Wheat mode. At end of 20 minutes when first knead is done, add raisins coated with cinnamon, and they will be kneaded into dough in second knead. Allow to cool in machine.

Note: This is a recipe for 1-1/2 lb. loaf for Panasonic/National. If using other machine, adjust as necessary and add yeast, nuts and raisins at time recommended.

Revised from a recipe in files of A.Broaddus 3/23/93

previous

next