Title: Marinated Vegetables
Categories: Appetizer Lowcal
Yield: 4 Servings
| 2 | c | Fresh Broccoli |
| 3/4 | c | Carrots, cut diagonally |
| 1 | c | Celery, cut diagonally |
| 1/2 | c | Red pepper, sliced |
| 1/4 | c | Pitted olives* |
| 1 | cn | 14-oz, artichoke hearts, in water |
| 1/4 | c | Fat-free Italian Dressing |
| 1/8 | ts | Red pepper |
Steam broccoli and carrots till crisp; rinse in cold water to stop the
cooking process. Toss broccoli, carrots and remaining veggies in a large
bowl. Add dressing and red pepper and toss again. Chill a few hours;
serve on a large platter.