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Title: Fresh Apple Yogurt Coffee Cake
Categories: Cake Lowcal
Yield: 15 Servings
1 1/2 | c | All purpose flour |
1 | c | Sugar |
1 | ts | Baking soda |
1 | ts | Cinnamon |
1/2 | ts | Mace or nutmeg |
1/2 | ts | Salt, optional |
1/2 | ts | Orange rind, grated |
1 1/2 | c | Nonfat yogart,plain |
1 | tb | Cornstarch, disoved in |
1/4 | c | Nonfat milk |
1 | Large apple,peeled choped | |
2 | ts | Vanila extract |
Oil to grease pan |
Preheat oven to 350*F.
Sift flour, sugar, baking soda, cinnamon, mace and salt into large bowl. Add orange rind, yogurt, disolved cornstarch, apple and vinila . Blend by hand until well mixed. spoon into greased 9x13" baking pan. bake 350*F. 35-40 minutes until a knife inserted in center comes out clean. Serve warm or cool.
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