Title: Low Fat Caesar Dressing
Categories: Salad Lowcal
Yield: 1 Servings

1/2	c	Buttermilk
1/2	c	Nonfat plain yogurt
1/4	c	Parmesan cheese; freshly grated, about 3/4-oz.
1/4	c	Lemon juice; fresh
2		Shallots; chopped
3	cl	Garlic; minced
3		Anchovy filets; drained, minced
2	ts	Lemon peel; grated
1	ts	Fresh oregano; chopped
	ds	Worcestershire sauce; (generous dash)

Combine all ingredients in blender and blend until creamy. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temp before using). Yield - 1.1/2 cups

Source: The Rancho La Puerta Spa in Tecate, Mexico (Bon Appetite, 3/95)

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