Title: Corny Turkey Burgers
Categories: Burger Turkey
Yield: 4 Servings
| 1 | lb | Ground turkey |
| 1/4 | c | Yellow cornmeal |
| 1 | | Egg, lightly beaten |
| 1 | | Jalapeno pepper, seeded and chopped |
| 1 | tb | Lime juice |
| 3 | dr | Hot pepper sauce |
| 1 | ts | Groudn cumin |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Cooking oil |
| SAUCE |
| 1 | c | Fresh corn, cooked |
| 1 | c | Picante sauce |
| 1 | tb | Lime juice |
In a medium bowl, combine the first 9 ingredients. Mix well. Shape into 4
patties. Heat oil in skillet. Fry patties over medium heat for about 4
mintues per side or until done. Heat sauce ingredients in a small saucepan.
Serve over burgers. Serve on hamburger buns if desired.