Title: Saucy Sardine
Categories: Appetizer Dip Seafood
Yield: 4 Servings
| 8 | | Sardine Fillets,Boned & Skin |
| 1 | c | Sour Cream |
| 1/4 | ts | Lemon Juice |
| 2 | tb | Mayonnaise |
| 1 | tb | Green Onion, Chopped * |
| 1 | tb | Fresh Parsley, Chopped |
* Use both the green and white parts of the green onion when you chop it.
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Mash the skinned sardine fillets with a fork and blend in the sour cream
and mayonnaise, blending well. Add the rest of the ingredients and blend
well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye
Bread, Water Crackers