Title: Wacky Chocolate Cake
Categories: Cake Diet Chocolate Diabetic Dessert
Yield: 9 Servings
| | | Christine Walsh-XBGF46B |
| 1 1/2 | c | Cake flour |
| 1/4 | c | Cocoa |
| 2 | tb | Granulated sugar replacement |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | tb | White vinegar |
| 1/4 | c | Liquid shortening |
| 1 | ts | Vanilla |
| 1 | | Egg |
SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand - copyright
l984.
Combine cake flour, cocoa, sugar replacement, baking soda and salt in
sifter. Sift into large bowl, add remaining ingredients and beat to mix.
Pour into 9-inch square baking dish. Bake at 375F for 35-40 minutes, or
until done.
MICROWAVE: Cook on medium for 10-11 minutes, turning dish a quarter turn
every 5 minutes..
YIELD: 9 servings
EXCHANGES per 1 serving = 1 bread, 1 fat
CALORIES = 89