Title: Tiramisu - (No Sugar)
Categories: Dessert Diabetic Lowcal
Yield: 12 Servings

1 1/2 c Cold 2% Lowfat milk, divided 8 oz Pasteurized process cream chee product 2 T Maxwell House or Yuban instant coffee or Sanka Instant Coffee 1 T Hot water 2 T Brandy (optional) 1 pk 4 serving size) JELL-O Vanilla Flavor Sugar Free -Instant Pudding and Pie Filling 2 c Thawed Cool Whip Lite Whipped Topping 1 pk (3 oz) ladyfingers, split 1 oz (1 square) Baker's Semi-Sweet Chocolate, grated Pour 1/2 cup of the milk into blender container. Add cream cheese product; cover. Blend until smooth. Blend in the remaining 1 cup milk. Dissolve coffee in the hot water; add to blender with brandy (if desired). Add pudding mix; cover. Blend until smooth, scraping down sides occasionally; pour into large bowl. Gently stir in whipped topping. Cut ladyfingers in half crosswise. Cover bottom of 8" springform pan with ladyfinger halves. Place remaining halves, cut-ends down, around sides of the pan. Spoon pudding mixture into pan. Chill until firm, about 3 hours. Remove side of pan. Sprinkle with grated chocolate. Makes 12 servings. Nutritional information per serving: calories - 140, protein - 4 gm., fat - 6 gm., carbohydrates - 15 gm., cholesterol - 35 mg., sodium - 240 mg. Diabetic Exchanges: Starch - 1 1/2, Fat - 1 FROM: There's Always Room for Sugar Free JELL-O - Kraft General Foods, Inc. copyright 1992 NOTE: You must be very true to pan size in this recipe. I only had a 9-inch springform pan and the single package of ladyfingers was not adequate. I also did not measure the Cool Whip Lite and so my end product was slightly softer than I expected, although' not too bad. All in all, this is a delicious dessert, one well worth the effort be it for yourself or for company. (Trish)

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