Title: Sausage Balls #1
Categories: Appetizer Pork Cheese
Yield: 10 Servings

1	lb	Bulk Sausage (Hot Or Mild)
2	c	Sharp Chedder Cheese Grated
3	c	Bisquick
1/3	c	Water

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350øF.

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