Title: Pumpkin Pie Ice Cream
Categories: Diet Dessert
Yield: 1 Servings

3	c	Carnation evaporated milk,
		Undiluted, two 12-oz cans
1 1/4	c	Libbys Solid Pack Pumpkin
		16-oz can
1 1/2	c	Sugar
1/2	ts	Pumpkin pie spice
1/8	ts	Salt

In blender container, place evaporated milk, pumpkin, sugar, pumpkin pie spie and salt; blend on low speed. Pour into ice cream maker and freeze according to manufacture's instructions. VARIATIONS: For fruit or berry ice ream, combine in large bowl, 2 cups fruit pulp, 3 cups evaporated milk, 1 1/2 cups of sugar, 2 teaspoons lemon juice, and 1/8 tsp of salt. Freeze as above...Makes about 1 1/2 to 2 quarts. NUTRIENTS: per 1/2 cup serving. Calories 195, Fat 5g, Sodium 90mg, Cholestrol 19mg.

Formatted to MM by Maggie Cecil Zachos from No-Guilt Desserts 10/94

previous

next