Title: Linguine with Italian Sausage
Categories: Pasta Italian Diet Sauce
Yield: 6 Servings
| NORMA WRENN NPXR56B |
| 3/4 | lb | Linguine |
| 2 | tb | Butter or liquid Butter Buds |
| 1 | tb | Olive Oil |
| 3/4 | lb | Italian Sausage; medium spicy; skin removed; chop* |
| 3/4 | c | Red wine |
| 2 | c | Tomato sauce salt to taste pepper to taste |
| 2 | ts | Butter or liquid Butter Buds |
| 1/4 | c | Parmesan cheese |
Cook pasta as directed. Heat butter and oil in a skillet; add chopped onion
and saute' until soft. Cook chopped Italian sausage until done; about 5
minutes. Add wine; tomato sauce; salt and pepper; butter and cook
approximately 10 minutes or until thick. Add pasta and toss well. Saute' an
additional 2 minutes. Sprinkle parmesan on pasta and serve. Source: IL
Fornaio-San Francisco Rose Reisman Brings Home Pasta Dish *To make the
sausage less fattening; after browning; drain and rinse under hot water and
then add them to the saute' onion mixture.