Title: Fresh Blueberry Pie
Categories: Cake Diet Cookie
Yield: 8 Servings
| 4 | c | Blueberries; fresh |
| 3 | tb | Honey; optional |
| 1 1/2 | tb | Cornstarch |
| | pn | Salt; optional |
| | | Basic pie crust from recipe |
In a nonstick saucepan, combine 2 cups of the berries with honey,
cornstarch and salt. Simmer over low heat for ten minutes, stirring
occasionally, until berries are soft and slightly thickened. Remove from
heat and stir in remaining raw blueberries. Allow to cool. Spoon into crust
and chill thoroughly before serving. Serves 8 SOURCE: Calorie-Carbo-Fat
Counter & Cookbook Per serving: Calories--100.8 Carbohydrate--17.8 grams
Fat--3.6 grams