Title: Spinach Lassagna
Categories: Pasta Lowcal
Yield: 4 Servings
| 2 | c | Lowfat Cottage Cheese |
| 2 | | 10 Oz. pkg. Frozen Spinach |
| 1/2 | c | Egg Substitute |
| 1 | ts | Italian Seasoning |
| 2 | c | Spaghetti Sauce |
| 9 | | Cooked Lasagna Noodles |
| 1 | c | Shredded Mozzarella Cheese |
| 3 | tb | Grated Parmesan Cheese |
Thaw spinach and drain well. Combine spinach, cottage cheese, egg
substitute, and Italian seasonings in a large mixing bowl and stir to blend
well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking
dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat
twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at
375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from
oven and allow to stand 10 minutes before serving.