Title: Susan's Banana Pudding
Categories: Dessert Microwave Lowcal
Yield: 6 Servings

2	tb	Cornstarch Salt to taste
1/3	c	Granulated sugar
2	c	Skim milk
1/3	c	Egg whites; (about 6 whites or 1/3 cup egg substitute)
1	ts	Pure vanilla extract
1	ts	Unsalted veg.-oil margarine; melted
4	dr	Yellow food coloring; opt.
2	md	Bananas
3		Vanilla wafers; crumbled, if desired

Combine the cornstarch, salt and sugar in a small mixing bowl and mix well. Combine milk, egg whites, vanilla, margarine and food coloring in another 6- to 8-cup container. Whisk to blend. Add dry ingredients and whisk all the ingredients together thoroughly. Cook in microwave on High (100 percent power) for 6 to 8 minutes or until thick, stirring after every minute. To chill, place wax paper directly on pudding; refrigerate. To assemble dish, slice bananas on bottom of serving dish. Add chilled pudding and garnish with crumbled vanilla wafers.

Per serving: Calories 148; Fat 1 g; Cholesterol 2 mg; Sodium 97 mg. Percent Calories from fat 6%.

Source: "Save Your Heart With Susan."

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