Title: Cranberry-Jalapeno Relish
Categories: Relish Lowcal
Yield: 10 Servings

FORMATTED BY JOYCE BURTON
2		Jalapeno chiles; fresh
12	oz	Bag fresh cranberries; rinsed
1	c	Sugar
1	c	Orange juice; or water
1/4	c	Cilantro; chopped (optional)

Mince chilies. For mild heat, discard seeds; for medium heat, leave seeds in. Place chilies, cranberries, sugar and liquid in a small saucepan over medium-high heat. Bring to a boil and stir to dissolve sugar. Lower heat and simmer, uncovered, 10 to 15 minutes.

Remove from heat; cool to room temperature. Stir in cilantro. Serve warm or cool. Makes 8 to 10 servings.

Per serving: Calories 99; No fat; No cholesterol; No sodium.

Source: Kim Pierce, "The Dallas Morning News," November 16, 1994.

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