Title: Sesame Chicken Fingers
Categories: Appetizer Poultry
Yield: 20 Servings

HONEY-MUSTARD SAUCE
2	tb	Mustard, whole grain
6	tb	Honey
CHICKEN FINGERS
1/2	c	Sesame seeds
1/4	c	Parmesan cheese
1	lb	Chicken Breast,skined,boned
		Sliced into 2x1/2" strips
2	tb	Olive oil
		Red leaf lettuce
		Strips orange rind

No-cholesterol sesame seeds replace traditional batter for these crunchy appetizers. Makes abought 20 pieces.

In a small bowl blend mustard and honey for sauce. Set aside. In shallow pan combine sesame seeds and Parmasan; roll chicken pieces in sesame mixture. Heat olive oil in ovenprof heavey-bottomed nonstick skillet or saute pan until just below smoking point. Add chicken strips and brown on both sides over medium heat; do not scorch. Place chicken strips on cookie sheet and bake in preheated 425* oven 8-10 minutes or until cooked through.

To serve, line individual plates with lettuce leaqves and arrange chicken strips. Or compose a serve yourself platter. Garnish with orange rind. Serve with honey mustard sauce

From an article in Modern Maturity Magazine Jun-July 1992

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