Title: Basic No-Fat Chocolate Cake
Categories: Cake Lowcal
Yield: 1 Servings
| 1 | c | Evaporated milk |
| 3/4 | c | Unsweetened cocoa powder |
| 1 | c | Unsweetened applesauce |
| 1 | tb | Vanilla |
| 2 | c | Flour |
| 1 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 4 | | Egg whites,room temperature |
Heat oven to 350 F. Prepare pans as directed in reciped. Heat evaportaed
milk in a medium-sized saucepan until barely simmering. Remove form heat
and whisk in cocoa until thickened and almost smooth(some tiny lumps will
remain) Let stand 2-3 minutes to cool slightly. Whisk in applesauce and
vanilla Mix flour,1 1/4 cup of sugar, baking powder, baking soda and salt
in a large bowl. Beat egg whites in a medium-size bowl with electric mixer
on high until thick and foamy. Gradually beat in the remaining 1/4 cup
sugar until stiff peaks form when beaters are lifted. Pour cocoa mixture
over flour. Stir until just blended. With a rubber spatula, gently stir
about 1/4 egg white into flour mixture. Fold in remaining egg whites until
no white streaks remain. Pour into prepared pans. Bake as directed in
individual recipes, until pick inserted near center comes out clean and/or
egdes begin to pull away from sides. Cool in pan on wire rack 10
minutes.Turn out on rack, turn right side up and let cool completely.