Title: Candied Carrots - Diet
Categories: Vegetable Diabetic Lowcal
Yield: 4 Servings

4		Carrots (sliced)
1	ts	Salt
2	tb	Brown sugar replacement
2	ts	Butter or margarine
1/2	c	Lo-cal cream soda

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda - or any white soda. Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking.

1 serving = 1 vegetable, 1/2 fat calories = 47

previous

next