Title: Low-Fat Italian Dressing
Categories: Diabetic Dressing Diet Italian
Yield: 3 /4 cup
| 5 | tb | Frozen apple juice concentrate, thawed |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Lemon juice |
| 1 | cl | Garlic, minced |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dried mustard |
| 1/2 | ts | Oregano |
| 1/4 | ts | Dried basil |
| 1/8 | ts | Dried tyyme |
| 1/8 | ts | Crushed dried rosemary |
SOURCE; Taste of Home Magazine, April/May 1995 issue - pg. 44. Mm format
by Ursula R. Taylor.
In a jar with a tight-fitting lid, mix all of the ingredients. Chill
several hours or overnight. Shake well before serving.
DIABETIC EXCHANGES: One serving - 2 tbs. = 1/2 fruit, also 30 calories,
6 mg sodium, 0 cholesterol, 8 gm carbohydrate, trace protein, trace fat.