Title: Sherried Cheddar Cheese Dip
Categories: Appetizer Cheese Dip
Yield: 4 Servings

1 1/2	c	Cheddar, Sharp, Shredded
1/2	c	Sour Cream
1/2	ts	Hot Sauce
1/4	ts	Garlic Powder
1	tb	Sherry
1	tb	Jalapeno Pepper, Chopped

Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon

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