Title: Campbell's Herb Baked Chicken
Categories: Poultry Diet Diabetic
Yield: 4 Servings

4		Chicken breast halves, skin removed
1/8	ts	Pepper
1/8	ts	Dried thyme leaves
1	cn	(10 3/4 oz.) CAMPBELL'S HEALTHY REQUEST CONDENSED CREAM OF M
1/4	c	Water

Spray a 2-quart oblong baking dish with vegetable cooking spray; arrange chicken, bone side down, in dish. Sprinkle with the pepper and the thyme. Bake at 375 degrees F. for 30 minutes. Combine soup and water; spoon over chicken. Bake 30 minutes longer or until chicken is no longer pink. Stir sauce. Serves 4.

No nutritional information available.

FROM: A supermarket printout sponsored by Campbell's Healthy Request Soups. 1993

Posted on NVN by Trish McKenna.

previous

next