Title: Figgy Rice Pudding - Ww
Categories: Pudding Diet Pasta
Yield: 4 Servings

2	c	Skim milk
1/4	ts	Ground nutmeg
4	lg	Eggs OR 1 cup egg subst.
1	pn	Salt
1/4	c	Light brown sugar; firmly packed
2	c	Cooked rice
4		Dried figs, large; coarsely chopped
1/2	ts	Ground cinnamon
1/2	ts	Vanilla extract

Preheat oven to 350. Spray a 1 1/2 qt casserole with nonstick cooking spray. Remove casserole from water bath, cook 10 - 15 minutes on rack before serving. From: Weight Watchers Magazine, MM by Linda Shogren

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