Title: Low-Fat Remoulade Sauce
Categories: Sauce Lowcal
Yield: 1 1/4 cups

1	c	Plain low-fat yogurt
2	tb	Mayonnaise
2	tb	Grainy-style Dijon mustard
1	tb	Fresh chives; finely chopped
1	tb	Capers; divided
2	ts	Lemon juice
1/2	ts	Dried tarragon; crumbled
		Salt and white pepper

Mix all ingredients together in a bowl. Chill to blend flavors. Use as a sauce for crab cakes or other fish.

Source: Make It Easy Make It Light.

Shared and MM by Judi M. Phelps. Internet: jphelps@best.com, juphelps@delphi.com, or jphelps@shell.portal.com

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