Title: Shrimp Dip #2
Categories: Seafood Appetizer
Yield: 6 Servings

8	oz	Cream cheese
1	cn	Cream of shrimp soup
4	oz	Tiny shrimp
1/4	ts	Lemon juice
1	pn	Of garlic salt or powder

Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight.

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