Title: Shrimp Dunk
Categories: Appetizer Seafood
Yield: 1 Servings
| 12 | oz | Great western beer |
| 1 | sm | Onion, sliced |
| 1 | | Celery, top and leaves, sliced |
| 1 | tb | Salt |
| 3 | | Peppercorns |
| 1 | | Bay leaf |
| 1 | | Cl Garlic |
| 1 | lb | Very large shelled shrimp, r aw |
Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine
all ingredients except shrimp in a large saucepan. Cover; heat to boiling.
Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until
shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold
with dunking bowls of cold beer. Serve as appetizer or as a summertime
main entree. Makes 25 to 30 shrimp