Title: Polenta Primavera
Categories: Diet Vegetable Grain Casserole
Yield: 4 Servings

3	c	Water
1 1/2	c	Cornmeal
1		Onion; chopped
2		Cl Garlic
1		Red bell pepper
1		Zucchini
1	sm	Eggplant; (optional)
6	oz	Mushrooms
		Fresh or dried marjoram, ore
		Fresh ground pepper
		Salt

Recipe by: Net Bring water to boil in heavy pan. Lower to simmer. Add corn meal in VERY STREAM, stirring constantly. Once all of meal is added, keep stirring unt the mush pulls away from the sides of the pan or you feel you are going to start screaming uncontrollably ( It helps to listen to something very compelling while doing this, either a spouse, SO, the radio, or a politica demonstration). Pour immediately onto a flat plate, a cake tin, or a tart Smooth top and cool for 30 minutes until firm.

Meanwhile, saute onions and garlic until lightly brown in olive oil. ADd chopped vegetables and seasonings, cook until soft. Pile, with juices fro veggies, onto polenta. Spread around. Add any seasonings you want and en cheese to cover if you want (which is why I didn't put in amounts). Broil nuke until melted and toasted sort of on top. Eat warm or cool.

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