Title: Shrimp Hors D'oeuvres
Categories: Appetizer Seafood
Yield: 6 Servings

1/2	lb	Cooked Cocktail Shrimp
		Worcestershire Sauce

Make sure shrimp are clean and deveined. Pat dry on paper towels. Place shrimp in a small bowl and cover with Worcestershire Sauce to marinate. Allow to marinate covered in the refrigerator for 4 hours. Drain from marinade. Skewer shrimp with toothpicks and serve on platter.

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