Title: Fish with Tomatoes
Categories: Fish Diet Tomato
Yield: 4 Servings
| 1 | | Sole filets |
| 1 | | Tomatoes |
| 3 | | Cl Garlic |
| | | Juice from 1/2 lemon |
| 1/2 | ts | White pepper |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/2 | ts | Rosemary |
| 1/4 | ts | Cinnamon |
Recipe by: Net Plunge tomatoes into boiling water for a few seconds, then
remove, cool an peel. Chop them finely. Add the garlic (I slice mine but
many prefer to mince it) and the spices. Pour 3/4 of this into a lightly
oiled baking di top with the fish, sprinkle with the lemon juice and cover
with the remain tomato mixture. Bake at 350F for 30 minutes, check the fish
for flakiness and, if it's not done, bake it in 10 minute increments until
it's nicely cooked through.