Title: Mom's Borscht
Categories: Soup Diet Vegetable
Yield: 4 Servings
| 3 | | Cans whole beets |
| 1 | | Can Julienne Beets |
| 2 | | Eggs |
| 1 | lg | Fat-free Sour Cream |
| 1 | c | Lemon juice |
| 1 | c | Sugar or I used equal (24 |
| | | Packets =1 Cup) |
| | | Onion |
Put beets 1 can at a time juice and all in blender and blend, put in a
large bowl add 2 eggs, 1 large sour cream, salt (a little), 1 cup lemon
juice & 1 cup sugar (or sweetner). cut onion and scrape 5 or 6 times for
some juice. mix all together with egg beater or wisk. Put in 1 can Julienne
beets juice and all or if you can't find them use diced or grate them. Beat
together and adjust seasonings, let it get cold & it gets thicker-
(sometimes I add a little more sour cream or lemon juice or sugar as
sometimes the beets are not as sweet or lemons as sour) I also sometimes
put some ice cubes in the large bowl and stir to chill and remove them and
taste a bit in a small cup, I put it in jars or such to chill. can be
served with a dollop of sour cream if desired...enjoy!