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Title: Oat Bread Variation
Categories: Breadmaker Lowcal
Yield: 14 Servings
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Oat flour |
| 1 | pk | Active dry yeast |
| 1 | ts | Sugar ; brown, white or |
| ; honey | ||
| 1 | tb | Butter |
| 1/2 | ts | Salt |
| 1 1/4 | c | Warm water |
| 1/2 | c | Mashed potato flakes ; insta |
Recipe by: m2xenix!uunet!telesoft!kami (Kami Olsson-Tapp @day) 1/2c instant mashed potatoes added to white or oat bread make it moister and make the little bit that is left better the next day. I put the flakes in below the flour if I am using the timer.
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
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