Title: Shrimp or Oysters Brochette
Categories: Appetizer Pork Seafood
Yield: 8 Servings

	lg	Shrimp
	lg	Oysters
1		Stick Of Butter
2		Cloves Of Garlic
1		Juice Of Lemon
1/2		Bacon For Each Shrimp

Heat lemon juice, butter and garlic to boiling. Put 1/2 slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes Turn once.

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