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Title: Dijon Potato Salad
Categories: Potato Salad Diet Side dish
Yield: 4 Servings
| 1 1/2 | lb | Red potatoes; cooked |
| 1 | c | Nonfat yogurt; plain |
| 1/4 | c | Nonfat mayonnaise |
| 1 | tb | Dijon mustard |
| 2 | ts | Mustard; coarse |
| 1/2 | tb | Cider vinegar |
| 1 | tb | Fresh parsley; snipped |
| 1 | ts | White pepper |
Recipe by: Quick & Healthy Cooking, Aug 1995, pg 41 Excellent served as a buffet item or in a picnic lunch, this low calorie, low fat potato salad tastes even better the second day.
Cut the potatoes into 1/2" slices.
In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley and pepper. Add the potatoes and toss until coated. Cover and refrigerate until well chilled, at least 30 min.
Serves: 4
Very good - seems to need a little something (not quite sure what).
Entered into MasterCook II & tested for you by Reggie Dwork reggie@reggie.com
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