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Title: Zucchini-Streusel Bundt Cake
Categories: Diet Cake
Yield: 18 Servings
2 | c | Coarsely shredded zucchini |
1/3 | c | Firmly packed brown sugar |
1/3 | c | _chopped walnuts |
1/3 | c | Currants |
1 | tb | Ground cinnamon |
1/2 | ts | Ground allspice |
3 | c | All-purpose flour |
1 1/4 | c | Sugar |
1 1/2 | ts | Baking powder |
1 | ts | Baking soda |
1/2 | ts | Salt |
1 1/3 | c | Plain nonfat yogurt |
1/3 | c | Vegetable oil |
1 | tb | Vanilla extract |
2 | Egg whites; lightly beaten | |
1 | Egg; lightly beaten | |
Vegetable cooking spray | ||
1 | tb | Fine dry bread crumbs |
3/4 | c | Sifted powdered sugar |
2 | ts | Skim milk |
1 | ts | Vanilla extract |
Recipe by: Cooking Light Magazine, 9/93 Place zucchini on several layers of paper towels; cover with additional=20 paper towels. Let stand 5 minutes, pressing down occasionally. Set = aside. Combine brown sugar and next 4 ingredients in a bowl; stir well, and set =
aside. Combine flour and next 4 ingredients in a large bowl; make a well =
in center of mixture. Combine yogurt and next 4 ingredients; stir well.=20 Add zucchini. Add to flour mixture; stir just until dry ingredients are=20 moistened. Spray a 12-cup Bundt pan with cooking spray; sprinkle with breadcrumbs.=20 Spoon 1/3 of batter into prepared pan; top with half of brown sugar=20 mixture. Spoon half of remaining batter into pan; top with remaining brown sugar=20 mixture and batter. Bake at 350 degrees for 1 hour or until a wooden pick inserted comes out =
clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.=20 Combine powdered sugar and next 2 ingredients. Drizzle over cake. Yield: =
18 servings (serving size: 1 slice) Calories 245 (22% from fat), 6 = grams=20 fat (1 g sat, 1.6 g mono, 3 g poly), 13 mg chol, 164 mg sodium.
COMMENTS: What makes a cake moist and tender? Butter, oil, sour cream, =
and egg yolks. In this recipe half of the fat from this cake was taken = out=20 and zucchini was added for moistness. Its also a great-tasting way to = use=20 up some of that late-summer zucchini crop! Dorothy Cross TMPJ72B = Source:=20 Cooking Light Magazine - September, 1993 Reformatted for Meal Master = by:=20 CYGNUS, HCPM52C & CMINEAH Posted on NVN #68622 by Cmineah =20 [electrawoman] on 10/08/93, MM format
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