Title: Lemon Yogurt Raisin Tea Bread
Categories: Bread Lowcal
Yield: 12 Servings

1 1/2	c	All-purpose flour
3/4	c	Whole wheat flour
4	tb	Sugar, divided
2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1 1/2	c	Lemon lowfat yogurt
1/4	c	Unsalted butter or margarine
		Melted and cooled slightly
1		Egg
3/4	c	Raisins

Preheat oven to 350 degrees. Grease a loaf pan. In a large bowl combine flours, 3 tablespoons sugar, baking powder, baking soda and salt. In a medium bowl combine yogurt, butter and egg; stir until well blended. Pour yogurt mixture into flour mixture. Add raisins; stir just until dry ingredients are moistened. Pour into prepared pan and smooth top. Sprinkle surface with remaining 1 tablespoon sugar. Bake 40 to 45 minutes or until lightly brown and toothpick inserted comes out clean. Cool on wire rack 30 minutes. Remove from pan; cool completely, sugared side up.

Light Cooking

From: Mgoodrow

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