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Title: Pumpkin Ring
Categories: Diet Cake
Yield: 12 Servings
| 3 | c | Reduced Fat Bisquick |
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar |
| 1/4 | c | WonderSlim or Applesauce |
| 1/2 | c | EggBeaters |
| 2 1/2 | ts | Pumpkin Pie Spice |
| 1/4 | c | Milk |
| 1/2 | c | Raisins (optional) |
Heat oven to 350. Spray 12 cup bundt ban with pan coating (or use angel food cake pan).
Beat all ingredients together (except raisins if using) on low spead for 30 seconds, then on medium speed 3 minutes, scraping bowl occasionally. Stir in raisins if using. Spread in pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Drizzle with glaze.
GLAZE: Beat 1 cup powdered sugar with 1 tsp. milk and 1/2 tsp vanilla (or substitute cold coffee for the milk).
From: Bisquick advertisement, adapted for Low-Fat by Linda Shogren
From: Tspn
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