Title: Carrot-Jicima Salad
Categories: Salad Vegetable Lowcal
Yield: 6 Servings

2	c	Shredded carrots
2	c	Shredded jicima
1/4	c	Red onion -- thinly sliced
1 1/2	tb	Orange juice
1	tb	Fresh lime or lemon juice
1 1/2	ts	Red wine vinegar
	ds	Pepper
1/2	ts	Dried tarragon or cilantro

Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serviing. Makes 6 servings each a little less than 3/4 cup.

per serving: 36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber (0.8g PRO/ 0.1FAT/ 8.4g CHO)

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Nutr. Assoc. : 0 3794 0 0 3379 0 0 3158

Recipe By :=20

From: Rosie@iadfw.Net Date: Wed, 27 Sep 1995 21:14:13 -0500

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