Title: Autumn Sweet Potatoes
Categories: Fruit Vegetable Lowcal
Yield: 2 Servings

3/4	lb	Sweet Potatoes -- peeled and
		Sliced
2	ts	Olive Oil
1/4	c	Raisins
		Salt And Freshly Ground
		Pepper

Place potatoes in a medium-sized saucepan and add enough cold water to cover them. Bring to a boil and cook, covered, until soft, about 15 minutes. Drain and toss with oil. Add raisins and salt and pep per to taste. Divide into 2 portions and spoon Harvest Turkey Saute on top.

Per Serving: about 270 calories. 5 grams fat.

Recipe By : The Herald (10/12/95)

From: Salli Schwartz Date: 22 Oct 1995 03:06:38 Gmt

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