Title: Old-Fashioned Potato Salad
Categories: Salad Lowcal
Yield: 9 Servings

9	c	Cubed unpeeled round red
		Potato (about 3 lbs.)
1/2	c	Diced onion
1/2	c	Diced celery
1/4	c	Sweet or dill pickle relish
3		Hard-cooked eggs (this can
		Be left out)
1		Clove garlic, minced
3/4	c	Fat-free sour cream
1/3	c	Fat-free mayonnaise
2	tb	Chopped fresh parsley
1	ts	Dry mustard (I used a little
		More because my grandmother
		Had more
		Mustard in her salad.)
3/4	ts	Salt
1/4	ts	Pepper

Place potato in a large pot, cover with water, and bring to boil. Cook about 8 minutes or until tender. Drain; place in bowl with next 4 ingredients; toss gently. Combine sour cream and next 5 ingredients; stir well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9 servings. Serving size 1 cup.

Here is a comparison between deli potato salad and this recipe. Serving size: 1 cup 1 cup Calories: 485 192 Fat: 37.1g 4.4g Percent of Calorie: 69% 21% Cholesterol: 184mg 78mg Sodium: 1,139mg 383mg Converted to MM by Donna Webster Donna@webster.post.demon.co.uk From: Donna@webster.Demon.Co.Uk Date: Wed, 01 Nov 1995 15:00:36 +0000 (

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