Title: Low-Fat Coleslaw
Categories: Salad Lowcal
Yield: 4 Servings

1	tb	Balsamic vinegar
1	ts	Tahini
1/2	ts	Dijon mustard
1/4	ts	Celery seed
		Dash Worchestershire sauce
1 3/4	c	Nonfat mayonnaise
1 1/2	c	Shredded green cabbage
1/2	c	Shredded red cabbage

Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%)

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