Title: Baked Cabbage
Categories: Vegetable Lowcal
Yield: 1 Servings

1		Head cabbage; quarter
1		Onion; chopped
		Fresh dill
1/3	c	Vegetable broth
1		Apple; peel, chop
1/3	c	White wine; optional
3	tb	Fresh parsley; chopped
1/4	c	Non-fat mozzarella; shredded

Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.

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