Title: Smoked Fish Spread
Categories: Seafood Appetizer
Yield: 6 Servings

1 1/2	lb	Smoked fish
2	ts	Minced onion
2	ts	Finely chopped celery
1		Clove garlic, crushed
2	tb	Finely chopped sweet pickle
1 1/4	c	Mayonnaise
1	tb	Prepared mustard
1	ds	Of Worcestershire sauce
2	tb	Chopped fresh parsley

Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups.

From: Southern Living, The Quick & Easy Cookbook Shared By: Pat Stockett

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