Title: Blueberry Snow
Categories: Dessert Lowcal
Yield: 6 Servings
| 1 | pk | Unflavored gelatin (1 env) |
| 1/4 | c | Cold water |
| 1/2 | c | Boiling water |
| 2 | c | Fresh blueberries (rinsed) |
| 1 | ts | Lemon juice |
| 2 | tb | Granulated sugar replacement |
| 2 | | Egg whites (beaten stiff) |
| 6 | | Fresh strawberries(optional) |
Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to
soften. Add boiling water and stir to completely dissolve. (If gelatin
does not dissolve completely, heat slightly.) Set aside.
Combine blueberries, lemon juice and sugar replacement in mixing bowl or
food processor and whip into a puree. Stir completely into gelatin mixture.
When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold
stiffly beaten egg whites into blueverry mixture. Spoon into 6 serving
dishes; refrigerate until set. Before serving, top with fresh strawberries.
1 serving = 1/3 fruit
calories = 18