Title: Annabel's Rice Pudding
Categories: Diet Dessert
Yield: 1 Servings
| 2 | oz | Pudding rice |
| 2 | oz | Sugar |
| 1 | pt | Skimmed milk - that's an |
| | | Imperial pint; 2 1/2 US |
| | | Cups |
Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much until it is cold, but when cold it is deliciously
creamy. Converted to MM by Donna Webster donna@webster.demon.co.uk From:
Donna@webster.Demon.Co.Uk Date: Fri, 27 Oct 1995 10:08:57 +0000 (