Title: Citrus Vinaigrette Dressing
Categories: Dressing Lowcal
Yield: 1 Servings

		Juice of 1 orange
		(preferably a large Spanish
		Navel orange)
2	tb	Lemon juice
2	tb	Balsamic or white wine
		Vinegar
1		Clove garlic, crushed
	pn	Salt
1/4	ts	Dry mustard powder
		Freshly-ground black pepper
1	ts	Brown sugar.

Put everything in a screw-top jar and shake thoroughly. Will keep for a couple of days in the refrigerator.

Recipe by: Annabel Smith Converted to MM by Donna Webster donna@webster.demon.co.uk From: Donna@webster.Demon.Co.Uk Date: Fri, 27 Oct 1995 10:07:47 +0000 (

previous

next