Title: Chocolate Banana Custard
Categories: Dessert Lowcal
Yield: 1 Servings

1		Litre (2 US pints) chocolate
		Milk (skimmed or
		Semi-skimmed)
2	tb	Custard powder
2	sm	(125 g, 5 oz) cartons
		Low-fat toffee-flavoured
		Yogurt
3		Bananas

Make the custard with the chocolate milk and the custard powder - no sugar is necessary. Allow to become cold. When it is, pour over the sliced bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or more, I should think.

Recipe by: Annabel Smith. Converted to MM by Donna Webster donna@webster.demon.co.uk From: Donna@webster.Demon.Co.Uk Date: Fri, 27 Oct 1995 10:09:32 +0000 (

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