Title: Peach Bavarian #2
Categories: Diet Dessert Fruit
Yield: 8 Servings
| 1/4 | c | Sugar |
| | | Gelatin, unflavored, envelop |
| 1 | c | Peach slices, frozen * |
| 8 | oz | Yougart, peach |
| 2 | x | Egg whites |
| 2 | tb | Sugar |
| 1/2 | c | Cream, whipping |
* frozen unsweetened peach slices, thawed
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PER SERVING: 132 cal., 3g Pro., 18g Carb., 6g fat, 41mg Chol., 36mg Sodium
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A
1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD. In a small saucepan combine 1/4
c sugar and gelatin. Stir in 1/2 cup cold water. Cook and stir over medium
heat till sugar and gelatin are dissolved. Remove from heat. In a blender
container or food processor bowl place peach slices. Cover and blend or
process til peaches are nearly smooth. Stir peach puree into gelatin
mizture. Gradually stir gelatin mixture into yogurt till combined. Chill
about 40 minutes or till mixture is the consistency of corn syrup, stirring
occasionally. Remove from refrigerator IN a small mixer bowl immediately
beat egg whites till soft peaks form (tips curl over). Gradually add 2 T
sugar, beating till stiff peaks form (tips stand straight). Whip cream till
soft peaks form. WHEN the gelatin mixture is partially set (consistency of
unbeaten egg whites), fold in the beaten egg whites and whipped cream.
Chill about 20 minutes or till mixture mounds when spooned. Pile mixture
into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
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