Title: Cauliflower Oriental Style
Categories: Lowfat Oriental Vegetable Lowcal
Yield: 4 Servings

1	sm	Cauliflower -- cut in
		Florets (or l
6	md	Mushrooms -- Shitake -
		Sliced
8		Waterchestnuts -- sliced in
		Halves or
2	tb	Cornstarch
2	tb	Soy sauce
2	tb	Sherry
2	tb	Chicken stock -- or water
		For Garnish:
1	tb	Scallions -- finely chopped

Lightly simmer the whole or pieces of cauliflower in an inch of water in a covered pot. Add the mushroom after a few minutes, adding more water if needed. Add water chestnuts. In a separate pan, make a paste with the cornstarch, soy, sherry, and stock, stirring a s sauce thickens. When thick, remove from heat. Transfer drained cauliflower and vegetables to platter and pour sauce over vegetabl es. Sprinkle with scallions. Serve immediately. (Serves 3 to 4) (0mg Chol., 0gm saturated fat)

Recipe By : Net

From: Annice Grinberg

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